FALANGHINA CAMPANIA IGP VIVACE “AULOS”
Falanghina Campania IGP Vivace "Aulos"
Aulos Falanghina Vivace Vintage 2018
Type: White wine
Name: I.G.P. Campania
Variety: Falanghina 100%
Altitude of vineyards: 300 - 450 m. slm
Training System : guyot
Soil Characteristic: calcareous clay , sandy franc
Harvest time: on average in the last week of September
Winemaking : Single-variety winemaking of the same grapes. The fermentation takes place in autoclave, during 20-25 days with 15°C. Gas pressure is 2.10 BAR giving the wine a slight vivacity
Material fermentation : stainless steel
Fermentation Temperature: 16°C/61°F
Alcohol Content : 12.5%
Color : Intense straw yellow
Odor: It reveals intense, fruity and floral together. Floral fragrances are distinguished.
Taste: It tastes dry and soft, fresh in acidity, structured and persistent.
Course suggestion : Great is the combination with appetizers, Fish dishes, seafood and crustaceans