Falanghina Campania IGP Vivace "Aulos"

FALANGHINA CAMPANIA IGP  VIVACE  “AULOS”

Falanghina Campania IGP Vivace "Aulos" 

Aulos Falanghina Vivace Vintage 2018 

    
Type : White wine

 Name : I.G.P. Campania 

Variety: Falanghina  100%

Altitude of vineyards: 300 - 450 m. slm

Training System : guyot

Soil Characteristic: calcareous clay , sandy franc

Harvest time : on average in the last week of September

Winemaking : Single-variety winemaking of the same grapes. The fermentation takes place in autoclave, during 20-25 days with 15°C.  Gas  pressure is  2.10 BAR  giving the wine a slight vivacity 

Material fermentation : stainless steel

Fermentation Temperature: 16°C/61°F

Alcohol Content : 12.5% 

Tasting Notes

Color : Intense straw yellow

Odor: It reveals intense, fruity and floral together.  Floral fragrances are distinguished.

Taste:  It tastes dry and soft, fresh in acidity, structured and persistent.         

Course suggestion : Great is the combination with appetizers, Fish dishes, seafood and crustaceans