We do cider right. We start with the best apples in the world – 100% Northwest grown fruit. We ferment the fruit with only the most carefully selected yeast strains preserved since prohibition, each designed to retain classic apple flavors and aromas. And then we skillfully blend our handcrafted ciders together into unique offerings. No high fructose corn syrup. No phony flavors, or colors. Just the best apples from on high, the ones that make the long drop. Founded by Chris Blanchard and Carol Crosswhite in a partnership with Crooked Fence Brewing as the first production cidery in the state of Idaho.